BOCK Rum Barrel Dubbel - Beer Recipe - Brewer's Friend

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BOCK Rum Barrel Dubbel

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.254 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday March 13th 2020
1.069
1.014
7.2%
9.1
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb American - Pale 2-Row10.6 lb American - Pale 2-Row 37 1.8 73.9%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7%
0.75 lb Candi Syrup - Belgian Candi Syrup - D-900.75 lb Belgian Candi Syrup - D-90 32 90 5.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.5%
0.50 lb Belgian - Aromatic0.5 lb Belgian - Aromatic 33 38 3.5%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.5%
14.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 9.09 100%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.78 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 3.13 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.91 19.7  
Mash volume with grains (equipment estimates 1.96 g | 7.8 qt) 5.96 23.8  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.78 19.1
Equipment Profile Used: System Default
"BOCK Rum Barrel Dubbel" Belgian Dubbel beer recipe by Brewer #45337. All Grain, ABV 7.2%, IBU 9.09, SRM 19.75, Fermentables: (American - Pale 2-Row, CaraMunich II, Belgian Candi Syrup - D-90, Cane Sugar, Belgian - Aromatic, CaraMunich III, Special B) Hops: (Saaz)
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  • Last Updated: 2020-03-14 12:54 UTC