Jayriddle sour saison - Beer Recipe - Brewer's Friend

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Jayriddle sour saison

211 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Friday March 13th 2020
1.068
1.020
6.2%
11.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 10%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 5%
0.10 kg Briess - Rye Malt0.1 kg Rye Malt 36.8 3.7 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Lemondrop8 g Lemondrop Hops Pellet 6 Boil 60 min 5.28 14.3%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Boil 15 min 6.55 35.7%
28 g Lemondrop28 g Lemondrop Hops Pellet 6 Boil 0 min 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Hibiscus Herb Mash 15 min.
3 oz Lemon grass Herb Secondary 4 days
1 each Cinamon Water Agt Boil --
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.5 L) 21
Estimated amount in fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"Jayriddle sour saison" Saison beer recipe by JayRiddle. All Grain, ABV 6.22%, IBU 11.83, SRM 4.2, Fermentables: (Pilsner, Wheat Malt, Munich Light, Rye Malt) Hops: (Lemondrop) Other: (Hibiscus, Lemon grass, Cinamon)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 19:49 UTC