Pretzel Stout - Beer Recipe - Brewer's Friend

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Pretzel Stout

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday March 11th 2020
1.067
1.017
6.5%
47.9
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.96 lb Briess - Brewers Malt 2-Row9.96 lb Brewers Malt 2-Row 37 1.8 83%
17 oz Briess - Black Barley17 oz Black Barley 25 500 6%
12.50 oz United Kingdom - Chocolate12.5 oz Chocolate 34 425 6%
10 oz Briess - Caramel Malt - 40L10 oz Caramel Malt - 40L 35.4 40 5%
198.86 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Horizon1.15 oz Horizon Hops Pellet 14 Boil 60 min 47.86 100%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Snyder Sourdough Pretzels Flavor Mash 30 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 165 °F 154 °F 60 min
4.4 gal Fly Sparge 170 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.66 18.6  
Mash volume with grains (equipment estimates 5.46 g | 21.8 qt) 5.66 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.49 g | 17.9 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.8 23.2  
Top off amount 0.2 0.8  
Going into fermentor 6 24  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Pretzel Stout" American Stout beer recipe by Grain2Glass. All Grain, ABV 6.53%, IBU 47.86, SRM 38.61, Fermentables: (Brewers Malt 2-Row, Black Barley, Chocolate, Caramel Malt - 40L) Hops: (Horizon) Other: (Snyder Sourdough Pretzels)
Last Updated and Sharing
 
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  • Last Updated: 2020-05-25 15:25 UTC