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Bob's Saison

138 calories 8.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Wednesday March 11th 2020
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Saison: summer saison

by VT_jlee

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 28

1.043
1.003
5.2%
24.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 71.1%
2 lb American - Wheat2 lb Wheat 38 1.8 17.8%
1.25 lb American - Rye1.25 lb Rye 38 3.5 11.1%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort at 201 °F 0 min 16.65 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 201 °F 10 min 3.15 25%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 5 Boil at 201 °F 10 min 3.15 25%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 5 Boil at 201 °F 5 min 1.73 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Brett Blend #2 Bit O' Funk OYL-211
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 9 0 41 105 0
Gypsum: 3.5g
CaCl: 2.5g
Epsom: 3g
Lactic: 5ml

Mash pH 5.48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.85 gal 147 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.68 g | 38.7 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 10.58 g | 42.3 qt) 9.56 38.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Top off amount 1 4  
Volume into fermentor 7 28  
Total: 8.66 34.6
Equipment Profile Used: System Default
 
Notes

7.85 gal of water at 153 deg for 147 mash

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  • Last Updated: 2020-03-11 20:44 UTC