Nelson Sauvin IPA - Beer Recipe - Brewer's Friend

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Nelson Sauvin IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday March 10th 2020
1.066
1.012
7.1%
56.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb United Kingdom - Golden Promise12.25 lb Golden Promise 37 3 94.2%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 3.8%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.7 Boil 60 min 18.13 6.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.7 Boil 30 min 13.93 6.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.7 Boil 5 min 7.23 12.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.7 Whirlpool at 190 °F 10 min 11.39 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.2 Whirlpool at 190 °F 10 min 5.94 12.5%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.2 Dry Hop at 70 °F 10 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wort Chiller Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 167 °F 148 °F 60 min
6.5 gal Fly Sparge 168 °F 168 °F 20 min
4.9 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

1) Strike Water 167 F

  • 160 F according to Brewer's Friend calculator accounting for grain only.
  • 167 F from my excel tool accounting for mash tun.
  • Added 4 gallons and mixed to reach temp, was close so added remaining 0.5 gallons, hit 149.5 F

    2) 3 oz Whirlpool hops are added when cooling wort reaches 190.
    Below 170, little to no bitterness is added, equivalent to dry hopping.

    3) Attempt whirlpool to collect hops into central "pile" in boil kettle.

    4) 1 packet US-05 in primary

    5) Dry hop for 7 days in secondary (including cold crash?)

    6) Cold crash with fermentation cooling coil in brew bucket, 48 hours.

    7) 1 packet US-05 into bottling bucket with priming sugar necessary due cold crash
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  • Last Updated: 2020-05-10 15:54 UTC