Barvarian Wheat 03102020 - Beer Recipe - Brewer's Friend

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Barvarian Wheat 03102020

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday March 10th 2020
1.053
1.013
5.3%
13.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Wheat7 lb Dry Malt Extract - Wheat 42 3 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.4 Boil 60 min 8.37 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3 Boil 15 min 5.19 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
0.25 tsp Wyeast - Beer Nutrient Other Boil 15 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.33 g | 25.3 qt) 5.46 21.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 5.66 22.6
Equipment Profile Used: System Default
 
Notes

0310/20
5 Gal RO H2O
Add according to schedule,
Add .5 Gal Tap H2O
Chill and put in 30L Speidel Fermenter,
Pitch yeast (June 2020)
O.G. 1.060
Put in basement bathroom and monitor with Inkbird temp logger
63.F

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  • Last Updated: 2020-03-11 03:08 UTC