Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

192 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday March 8th 2020
1.058
1.014
5.8%
24.2
22.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 72.7%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 12.1%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 8.1%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4%
6 oz Brown Sugar6 oz Brown Sugar 45 15 3%
12.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4 Boil 60 min 12.69 40%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4 Boil 20 min 11.53 60%
2.50 oz / 0.00
 
Target Water Profile
Minneapolis March 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.32 g | 37.3 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 9.68 38.7  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Brown Ale" No Profile Selected beer recipe by Brewer #59663. BIAB, ABV 5.81%, IBU 24.22, SRM 22.91, Fermentables: (Maris Otter Pale, Munich - Light 10L, Crystal 55L, Chocolate, Brown Sugar) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-09 02:30 UTC