| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Viking - Pale Ale Malt | 37 | 2.5 | 92.6% | |
| 200 g | Finland - Cara Pale | 35 | 4 | 3.7% | |
| 200 g | Finland - Melanoid Malt | 35 | 27 | 3.7% | |
| 5,400 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Amarillo | Pellet | 6.7 | Boil | 59 min | 16.03 | 23.1% | |
| 10 g | Nugget | Pellet | 14.8 | Boil | 22 min | 11.44 | 11.6% | |
| 15 g | Nugget | Pellet | 14.8 | Boil | 10 min | 9.67 | 17.4% | |
| 41.40 g | Huell Melon | Pellet | 6.2 | Boil | 2 min | 2.61 | 47.9% | |
| 86.40 g / $ 0.00 | ||||||||
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 33 L) | 32.4 |
| Mash volume with grains (equipment estimates 33 L) | 36 |
| Grain absorption losses (steeping) | -5.4 |
| Pre boil volume (equipment estimates 27.6 L) | 27 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil volume (equipment estimates 21.5 L) | 24 |
| Going into fermentor (equipment estimates 24 L) | 21.5 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 32.4 |
| Equipment Profile Used: | System Default |
