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TFM Amber

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday March 5th 2020
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1.052
1.009
5.7%
31.4
16.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Voyager Craft Malt - Australian - Pale Compass3 kg Australian - Pale Compass 38.1 2.79 55.6%
2 kg Australian - Voodoo Schooner2 kg Australian - Voodoo Schooner 36.3 32.41 37%
400 g American - CaraCrystal Wheat Malt400 g CaraCrystal Wheat Malt 34 55 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Leaf/Whole 12.95 Boil 15 min 15.63 29.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 10.01 35.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 5.78 35.3%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Wingecaribee Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 65 °C 60 min
15 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.2 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24.2 L) 27
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.9 L) 24
Total: 35.3  
Equipment Profile Used: System Default
"TFM Amber" American Amber Ale beer recipe by fatoldmonk. All Grain, ABV 5.72%, IBU 31.42, SRM 16.45, Fermentables: (Australian - Pale Compass, Australian - Voodoo Schooner, CaraCrystal Wheat Malt) Hops: (Galaxy, Amarillo, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 01:44 UTC