Amber Ale using Challenger - Beer Recipe - Brewer's Friend

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Amber Ale using Challenger

145 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Grant Thorne
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday March 5th 2020
1.047
1.014
4.4%
23.2
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 13.5%
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 81.1%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1.4%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 13.2 Boil 30 min 17.84 31.8%
30 g Challenger30 g Challenger Hops Pellet 7.1 Boil 5 min 5.33 68.2%
44 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.7 L) 5.9
Mash volume with grains (equipment estimates 26.7 L) 6
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.8 L) 6
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
Total: 5.9  
Equipment Profile Used: System Default
"Amber Ale using Challenger" No Profile Selected beer recipe by Grant Thorne. Extract, ABV 4.35%, IBU 23.17, SRM 12.7, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Roasted Barley, CaraRed) Hops: (Magnum, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-26 08:23 UTC