Brewer's Friend

Print

Simple Symphony IPA

196 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday March 5th 2020
1.060
1.010
6.5%
54.9
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 93.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 32.71 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 13.86 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 8.3 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 6 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.78 g | 23.1 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 6.04 24.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.3 13.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.3 g | 13.2 qt) 3 12  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Simple Symphony IPA" American IPA beer recipe by ChuckGViolin. BIAB, ABV 6.53%, IBU 54.87, SRM 7.66, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
461
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-01 16:02 UTC