Cherry Barley - Beer Recipe - Brewer's Friend

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Cherry Barley

307 calories 21 g 12 L
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 2347 liters (fermentor volume)
Pre Boil Size: 2347 liters
Post Boil Size: 2347 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Marc Laferriere
Calories: 307 calories (Per 12L)
Carbs: 21 g (Per 12L)
Created: Wednesday March 4th 2020
1.094
1.009
11.1%
42.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
610 kg Bairds - Maris Otter Pale Ale610 kg Maris Otter Pale Ale 37.5 2.5 76.3%
105 kg American - Victory105 kg Victory 34 28 13.1%
85 kg Cane Sugar85 kg Cane Sugar 46 0 10.6%
800 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.40 kg Northdown6.4 kg Northdown Hops Pellet 8.6 Boil 90 min 42.93 50%
6.40 kg East Kent Goldings6.4 kg East Kent Goldings Hops Pellet 5 Boil 0 min 50%
12.80 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 lb Cherry Other Secondary --
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 39523 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 3,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1072.5 L Strike 80 °C 67 °C 60 min
1300 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2419.55 L. Suggest reducing initial water volume to 45.4 L and adding 2374.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1544.4 L 1072.5
Strike water volume at mash thickness of 1.5 L/kg 1072.5
Mash volume with grains 1544.4
Grain absorption losses -715
Remaining sparge water volume (equipment estimates 2010.6 L) 1938
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 52.4
Pre boil volume (equipment estimates 2419.6 L) 2347
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -64
Post boil Volume 2347
Going into fermentor 2347
Total: 3010.5  
Equipment Profile Used: System Default
"Cherry Barley" American Barleywine beer recipe by Marc Laferriere. All Grain, ABV 11.13%, IBU 42.93, SRM 9.94, Fermentables: (Maris Otter Pale Ale, Victory, Cane Sugar) Hops: (Northdown, East Kent Goldings) Other: (Cherry)
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  • Last Updated: 2020-03-04 20:08 UTC