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Cream Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Cerveja Fácil
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday March 4th 2020
1.045
1.009
4.8%
14.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Finland - Pilsner Malt12 kg Pilsner Malt 37 2 81.1%
800 g American - Munich - Light 10L800 g Munich - Light 10L 33 10 5.4%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 13.5%
14.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 30 min 14.21 50%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 0 min 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Batch Sparge 70 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66 L. Suggest reducing initial water volume to 45.4 L and adding 20.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.79 L. Suggest reducing strike water volume to 35.63 L and adding 18.39 L sparge/top-off. 54
Strike water volume at mash thickness of 3.7 L/kg 54
Mash volume with grains 63.8
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 27.7 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 60 L) 66
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66 L) 60
Total: 85.7  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Cerveja Fácil. All Grain, ABV 4.8%, IBU 14.21, SRM 4.24, Fermentables: (Pilsner Malt, Munich - Light 10L, Flaked Corn) Hops: (Columbus)
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  • Last Updated: 2020-03-04 07:56 UTC