extact dortmunder - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

extact dortmunder

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday March 3rd 2020
1.051
1.010
5.4%
28.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 70.2%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 28.1%
0.13 lb German - Melanoidin0.125 lb Melanoidin 37 25 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 23.89 50%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 5 min 4.62 50%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7 g | 28 qt) 7.39 29.6  
Mash volume with grains (equipment estimates 7 g | 28 qt) 7.56 30.2  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.39 29.6
Equipment Profile Used: System Default
"extact dortmunder" Vienna Lager beer recipe by Peter McArthur. Extract, ABV 5.37%, IBU 28.51, SRM 5.11, Fermentables: (DME Pilsen Light) Steeping Grains: (Munich - Light 10L, Melanoidin) Hops: (Tettnanger, Mount Hood)
Last Updated and Sharing
 
221
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-03 00:19 UTC