Fjord & Fjell Equinox Kveik IPA - Beer Recipe - Brewer's Friend

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Fjord & Fjell Equinox Kveik IPA

176 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 113.7 liters
Post Boil Size: 80.7 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tore Haugholt
Calories: 176 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday March 2nd 2020
14.2 °P
3.4 °P
5.8%
49.2
12.1
5.4
2.11
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.57 kg Simpsons - Brown Malt0.57 kg Brown Malt CHF 2.30 / kg
CHF 1.31 		32 187.92 2%
0.57 kg Weyermann - Caramunich Type 30.57 kg Caramunich Type 3 CHF 1.40 / kg
CHF 0.80 		34 57 2%
1.30 kg German - Acidulated Malt1.3 kg Acidulated Malt 27 7.58 4.6%
26 kg GB - United Kingdom - Maris Otter26 kg GB - United Kingdom - Maris Otter 38 2.3 91.4%
28.44 kg / CHF 2.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Ekuanot100 g Ekuanot Hops Pellet 14.3 Boil 30 min 27.74 22.2%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.3 Boil 5 min 7.19 22.2%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.3 Whirlpool at 80 °C 15 min 14.3 22.2%
150 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)150 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 5 days 33.3%
450 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
6 g Table Salt Water Agt Mash 1 hr.
 
Yeast
- Farmhouse Yeast #1 - Sigmund Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1062 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 75 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95 L Strike 73 °C 66 °C 60 min
Temperature -- 73 °C 15 min
45 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.34 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.25 L. Suggest reducing initial water volume to 45.4 L and adding 44.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.76 L. Suggest reducing strike water volume to 26.63 L and adding 68.36 L sparge/top-off. 95
Strike water volume at mash thickness of 3.3 L/kg 95
Mash volume with grains (equipment estimates 94 L) 113.8
Grain absorption losses -28.4
Remaining sparge water volume (equipment estimates 24.6 L) 48.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 90.3 L) 113.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 80.7
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 19.8
Going into fermentor 100
Total: 143  
Equipment Profile Used: System Default
 
Notes

Starter: 3.5l 11P / 2 packs / stirplate 1-2 days

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  • Last Updated: 2022-02-25 19:21 UTC