Honey Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey Amber Ale

765 calories 57.5 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 765 calories (Per 12oz)
Carbs: 57.5 g (Per 12oz)
Created: Sunday March 1st 2020
1.225
1.034
25.0%
0.0
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.3%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 1.3%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.3%
6.60 lb Briess - LME Sparkling Amber Liquid6.6 lb LME Sparkling Amber Liquid 37.6 10 70.6%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 21.4%
9.35 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.38 g | 9.5 qt) 2.05 8.2  
Mash volume with grains (equipment estimates 2.38 g | 9.5 qt) 2.11 8.4  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.05 8.2
Equipment Profile Used: System Default
"Honey Amber Ale" American Amber Ale beer recipe by Anonymous. Partial Mash, ABV 24.98%, IBU 0, SRM 37.01, Fermentables: (Caramel / Crystal 80L, Special B, Roasted Barley, LME Sparkling Amber Liquid, Honey)
Last Updated and Sharing
 
1,570
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-01 21:38 UTC