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302 Raspberry Gose

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 100 gallons (ending kettle volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday March 1st 2020
1.051
1.012
5.1%
6.7
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 27.8%
50 lb Briess - Pale Ale Malt 2-Row50 lb Pale Ale Malt 2-Row 36.8 3.5 27.8%
50 lb Briess - Goldpils Vienna Malt50 lb Goldpils Vienna Malt 36.8 3.5 27.8%
30 lb Flaked Wheat30 lb Flaked Wheat 34 2 16.7%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saaz8 oz Saaz Hops Pellet 3.5 First Wort 0 min 6.71 100%
8 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.9 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.55 gal (410.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.55 gal (362.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.65 gal (282.6 qt) 56.25 225  
Strike water volume at mash thickness of 1.25 qt/lb 56.25 225  
Mash volume with grains 70.65 282.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume 86.5 346  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.55 g | 410.2 qt) 120 480  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 117.45 g | 469.8 qt) 100 400  
Estimated amount in fermentor 100 400  
Total: 142.75 571
Equipment Profile Used: System Default
 
Notes

42 lbs of Red Raspberry Aseptic Puree for 70 gallons
80lbs of Mashed IQF Raspberries for 80 gallons

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  • Last Updated: 2020-06-13 13:25 UTC