Kama Citra - Beer Recipe - Brewer's Friend

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Kama Citra

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday March 1st 2020
1.055
1.014
5.3%
40.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 81.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
1 lb Briess - DME Organic Maltoferm1 lb DME Organic Maltoferm 45 4 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil 60 min 9.46 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 20 min 10.13 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 10 min 6.06 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 30.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 15.4%
1 oz cascade1 oz cascade Hops Pellet 7.6 Dry Hop 14 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 0.48 g | 1.9 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 0.77 g | 3.1 qt) 0.68 2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Kama Citra" American IPA beer recipe by BrewedIn74. All Grain, ABV 5.31%, IBU 40.63, SRM 7.7, Fermentables: (Standard 2-Row, Caramel / Crystal 40L, DME Organic Maltoferm) Hops: (Centennial, Cascade, Citra, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 16:16 UTC