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Cocopopo

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 1.2 gallons (ending kettle volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday March 1st 2020
1.040
1.009
3.9%
33.2
27.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Crisp Malting - Finest Maris Otter1.5 lb Finest Maris Otter 38 3 88.9%
2 oz United Kingdom - Chocolate2 oz United Kingdom - Chocolate 34 425 7.4%
1 oz German - Carafa II1 oz Carafa II 32 425 3.7%
27 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.5 Boil 60 min 27.05 41.7%
7 g Kent Goldings7 g Kent Goldings Hops Pellet 6.1 Boil 5 min 6.14 58.3%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cocoa nibs Spice Secondary 7 days
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.53 2.1  
Mash volume with grains 0.66 2.6  
Grain absorption losses -0.21 -0.8  
Remaining sparge water volume 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.72 g | 10.9 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 0.68 g | 2.7 qt) 1.2 4.8  
Estimated amount in fermentor 1.2 4.8  
Total: 2.66 10.6
Equipment Profile Used: System Default
"Cocopopo" English Porter beer recipe by earlingy44. All Grain, ABV 3.94%, IBU 33.19, SRM 27.55, Fermentables: (Finest Maris Otter, United Kingdom - Chocolate, Carafa II) Hops: (Northern Brewer, Kent Goldings) Other: (Cocoa nibs)
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  • Last Updated: 2020-03-01 15:06 UTC