Roel kijk ff of ze goed geschroot zijn - Beer Recipe - Brewer's Friend

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Roel kijk ff of ze goed geschroot zijn

219 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Sunday March 1st 2020
1.072
1.011
7.9%
36.0
52.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,300 g Belgian - Pilsner1300 g Belgian - Pilsner 37 2.77 20.4%
300 g Belgian - Pale Ale300 g Pale Ale 38 7.58 4.7%
240 g Belgian - Munich240 g Belgian - Munich 38 14.51 3.8%
1,300 g Belgian - Biscuit1300 g Belgian - Biscuit 35 59.88 20.4%
730 g Belgian - Cara 45L730 g Belgian - Cara 45L 34 110.58 11.4%
610 g Belgian - Special B610 g Belgian - Special B 34 305.39 9.6%
690 g Belgian - Aromatic690 g Belgian - Aromatic 33 99.91 10.8%
210 g Flaked Barley210 g Flaked Barley 32 4.37 3.3%
1,000 g Cane Sugar1000 g Cane Sugar - (late boil kettle addition) 46 15.7%
6,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 6.9 Boil 60 min 24.51 54.5%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 5.8 Boil 30 min 7.92 27.3%
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 8.4 Boil 10 min 3.61 18.2%
55 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 53 °C 53 °C 10 min
20 L 65 °C 65 °C 40 min
20 L 72 °C 72 °C 20 min
20 L 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.5 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 27
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 33.3  
Equipment Profile Used: System Default
"Roel kijk ff of ze goed geschroot zijn" No Profile Selected beer recipe by Sweurten. All Grain, ABV 7.94%, IBU 36.04, SRM 52.88, Fermentables: (Belgian - Pilsner, Pale Ale, Belgian - Munich, Belgian - Biscuit, Belgian - Cara 45L, Belgian - Special B, Belgian - Aromatic, Flaked Barley, Cane Sugar) Hops: (Cascade, Fuggles, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 16:11 UTC