Brewer's Friend

Print

켈쉬2 Auto Scaled Down

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday February 29th 2020
Similar Recipes

Kolsh 25 litros

by JuniorTrettel

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 22

*EZ Ryder* v6

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 21

1.048
1.009
5.1%
19.1
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 85.4%
0.45 kg German - Vienna0.45 kg Vienna 37 4 10.1%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.5%
4.45 kg / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
28 g Amarillo (Pellet) 28 g Amarillo (Pellet) Hops 19.13 100%
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 62 °C 62 °C 60 min
10 L Sparge 72 °C 72 °C 30 min
Starting Mash Thickness: 4.8 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 21.4
Mash volume with grains 24.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 9.8 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

발효는 15도 8일 발효후(1.010) 17도 2일

Last Updated and Sharing
 
357
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-09 17:35 UTC