Quadhop Tropic Daydream - Beer Recipe - Brewer's Friend

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Quadhop Tropic Daydream

132 calories 13.8 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday February 29th 2020
1.043
1.011
4.3%
31.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 85.7%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Azacca30 g Azacca Hops Pellet 11.9 Boil 10 min 9.18 13%
30 g El Dorado30 g El Dorado Hops Pellet 14.8 Boil 10 min 11.41 13%
30 g Galaxy30 g Galaxy Hops Pellet 13.6 Boil 10 min 10.49 13%
40 g Azacca40 g Azacca Hops Pellet 15 Dry Hop 0 days 17.4%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 17.4%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 17.4%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 8.7%
230 g / 0.00
 
Yeast
White Labs - wlp067
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-7 - -6 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 110.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.5 L) 8.4
Mash volume with grains (equipment estimates 13.5 L) 8.7
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 15.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 9
Top off amount 14
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.4  
Equipment Profile Used: System Default
"Quadhop Tropic Daydream" American Pale Ale beer recipe by whomie. Extract, ABV 4.25%, IBU 31.08, SRM 7.93, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Golden Promise) Hops: (Azacca, El Dorado, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 01:03 UTC