GF Mostly Grain - Beer Recipe - Brewer's Friend

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GF Mostly Grain

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 43.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Source: YBB
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday February 27th 2020
1.049
1.013
4.7%
0.0
17.4
3.0
10.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Buckwheat Malt - Gluten Free0.5 kg Buckwheat Malt - Gluten Free 25 2 11.2%
1 kg Briess - Brewers Brown Rice Flakes1 kg Brewers Brown Rice Flakes $ 1.00 / kg
$ 1.00 		27.6 1 22.5%
1 kg Flaked Corn1 kg Flaked Corn $ 1.00 / kg
$ 1.00 		40 0.5 22.5%
0.50 kg American - Crystal 10L Millet Malt - Gluten Free0.5 kg Crystal 10L Millet Malt - Gluten Free 25 10 11.2%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-1800.45 kg Belgian Candi Syrup - D-180 32 180 10.1%
1 kg White Sorghum Syrup - Gluten Free1 kg White Sorghum Syrup - Gluten Free 37 1.5 22.5%
4.45 kg / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Novozyme Enzymes Other Mash --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brewhouse Hot Tank
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 20.6 L) 21.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 26.7 L) 28
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 43.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.5 L) 21
Total: 30.9  
Equipment Profile Used: System Default
"GF Mostly Grain" Alternative Grain Beer recipe by YBB. All Grain, ABV 4.71%, IBU 0, SRM 17.35, Fermentables: (Buckwheat Malt - Gluten Free, Brewers Brown Rice Flakes, Flaked Corn, Crystal 10L Millet Malt - Gluten Free, Belgian Candi Syrup - D-180, White Sorghum Syrup - Gluten Free) Other: (Novozyme Enzymes)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 20:06 UTC