Pistol Pete's Prickly Pear - Beer Recipe - Brewer's Friend

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Pistol Pete's Prickly Pear

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Red Dog Brewing
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday February 27th 2020
1.068
1.016
6.9%
83.8
5.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Pale 2-Row11 lb Pale 2-Row 36.8 1 88%
8 oz Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 32.8 1 4%
8 oz Caramel / Crystal 40L8 oz Caramel / Crystal 40L 33.8 40 4%
8 oz Wheat8 oz Wheat 36.8 2 4%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 40.3 38.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 19.17 12.8%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 15 min 14.51 15.4%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.83 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 10 days 12.8%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Dry Hop 10 days 5.1%
3.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 lb Prickly Pear Cactus Tunas Flavor Secondary 10 days
5 g Gypsum Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 115g       Temp: 68 °F       CO2 Level: 2.25
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 41 48 80 40 240.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Pistol Pete's Prickly Pear" American IPA beer recipe by Red Dog Brewing. All Grain, ABV 6.88%, IBU 83.82, SRM 5.39, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Wheat) Hops: (Cascade, Chinook, Simcoe, Amarillo) Other: (Prickly Pear Cactus Tunas, Gypsum)
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  • Last Updated: 2020-03-22 19:55 UTC