Aussie Resilience Pale Ale - Beer Recipe - Brewer's Friend

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Aussie Resilience Pale Ale

120 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Wednesday February 26th 2020
1.037
1.007
3.9%
30.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row100 lb American - Pale 2-Row 37 1.8 76.9%
13.60 lb United Kingdom - Maris Otter Pale13.6 lb Maris Otter Pale 38 3.75 10.5%
15 lb American - White Wheat15 lb American - White Wheat 40 2.8 11.5%
1.50 lb American - Caramel / Crystal 75L1.5 lb American - Caramel / Crystal 75L 33 75 1.2%
130.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 11.35 3.5%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 10.61 3%
3.50 oz Loral3.5 oz Loral Hops Pellet 11.75 Boil 15 min 4.81 3.5%
9 oz Mosaic9 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 0 min 3.44 9.1%
4 lb Mosaic4 lb Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 0 days 64.6%
1 lb Cascade1 lb Cascade Hops Pellet 7 Dry Hop at 70 °F 0 days 16.2%
99 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.88 gal (379.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.88 gal (331.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 59.2 gal (236.78 qt). Suggest reducing strike water volume to 1.59 gal (6.37 qt) and adding 47.2 gal (188.78 qt) sparge/top-off. 48.79 195.2  
Strike water volume at mash thickness of 1.5 qt/lb 48.79 195.2  
Mash volume with grains (equipment estimates 58.86 g | 235.4 qt) 59.2 236.8  
Grain absorption losses -16.26 -65.1  
Remaining sparge water volume (equipment estimates 62.6 g | 250.4 qt) 67.73 270.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.88 g | 379.5 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 93 372  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 0.34 1.4  
Going into fermentor 93 372  
Total: 116.51 466.1
Equipment Profile Used: System Default
"Aussie Resilience Pale Ale" American Pale Ale beer recipe by Boydacus. All Grain, ABV 3.89%, IBU 30.22, SRM 3.96, Fermentables: (American - Pale 2-Row, Maris Otter Pale, American - White Wheat, American - Caramel / Crystal 75L) Hops: (Mosaic, Columbus, Loral, Cascade)
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  • Last Updated: 2020-03-04 19:25 UTC