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*Mr. Beer - Jackrabbit Wheat

271 calories 24.6 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 20 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.2 gallons
Pre Boil Gravity: 1.370 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created Wednesday February 26th 2020
1.082
1.016
8.7%
42.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Wheat1.87 lb Liquid Malt Extract - Wheat 35 3 35.4%
8.81 oz Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat 35 3 10.4%
2.86 lb Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light 35 4 54.2%
5.28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 1.59 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 1.81 11.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 20 min 2.89 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 1 min 9.15 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 1 min 10.4 11.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Whirlpool 1 min 16.64 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Dry Hop 3 days 11.1%
4.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.5 2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Starting boil volume 0.95 3.8  
Boil off losses -0.5 -2  
Hops absorption losses -0.11 -0.5  
Post boil volume 0.34 1.3  
Fermenter Volume 0.34 1.3  
Top off amount 1.91 7.7  
Target batch size 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.97 7.9
 
Notes

1x can of Golden Ale (28 IBU)
1x can of Bavarian Weissbier (17 IBU)
Starting IBU's of 45, but reduced to the heavy malt content to less than 10.


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  • Last Updated: 2020-02-26 17:18 UTC