Midtbrygg Hveteøl Melon - Beer Recipe - Brewer's Friend

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Midtbrygg Hveteøl Melon

147 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Wednesday February 26th 2020
1.049
1.006
5.6%
15.2
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Finland - Pilsner Malt2.6 kg Pilsner Malt 37 2 50%
2.60 kg Finland - Wheat Malt2.6 kg Wheat Malt 38 2 50%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Huell Melon15 g Huell Melon Hops Pellet 6.2 Boil 60 min 9.94 17.6%
40 g Huell Melon40 g Huell Melon Hops Pellet 6.2 Boil 5 min 5.28 47.1%
30 g Huell Melon30 g Huell Melon Hops Pellet 6.2 Dry Hop 0 days 35.3%
85 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 55 °C 15 min
-- 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.2
Mash volume with grains 20.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 27.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.2 L) 25
Total: 36.1  
Equipment Profile Used: System Default
"Midtbrygg Hveteøl Melon" Weissbier beer recipe by Anders. All Grain, ABV 5.56%, IBU 15.22, SRM 3.5, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-26 12:50 UTC