| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | American - Pilsner | 37 | 1.8 | 45% | |
| 4.50 lb | American - Wheat | 38 | 1.8 | 45% | |
| 0.50 lb | American - Munich - Dark 20L | 33 | 20 | 5% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Hallertau Hersbrucker | Pellet | 4 | First Wort | 0 min | 8.54 | 20% | |
| 1 oz | Azacca | Pellet | 15 | Whirlpool | 0 min | 10.21 | 40% | |
| 1 oz | Ekuanot | Pellet | 14.25 | Whirlpool | 0 min | 40% | ||
| 2.50 oz / $ 0.00 | ||||||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
| Mash volume with grains (equipment estimates 4.48 g | 17.9 qt) | 4.55 | 18.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) | 4.75 | 19 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| Top off amount | 0.08 | 0.3 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.5 | 34 |
| Equipment Profile Used: | System Default | |
