Craft Beer & Brewing's Czech Amber Lager - Beer Recipe - Brewer's Friend

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Craft Beer & Brewing's Czech Amber Lager

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday February 25th 2020
1.049
1.012
4.9%
0.0
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 38 1.8 33.3%
3 lb Crisp Malting - Finest Maris Otter3 lb Finest Maris Otter 38 3 33.3%
1.50 lb Canadian - Munich Light1.5 lb Munich Light 34 10 16.7%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 5.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.6%
0.50 lb United Kingdom - Crystal 90L0.5 lb Crystal 90L 33 90 5.6%
9 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Craft Beer & Brewing's Czech Amber Lager" Czech Amber Lager beer recipe by earlingy. All Grain, ABV 4.87%, IBU 0, SRM 19.18, Fermentables: (Floor-Malted Bohemian Pilsner, Finest Maris Otter, Munich Light, Chocolate Rye, Melanoidin, Crystal 90L)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 21:49 UTC