MyFirstPorter - Beer Recipe - Brewer's Friend

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MyFirstPorter

63 calories 6.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Tuesday February 25th 2020
1.021
1.005
2.1%
26.0
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 75%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 12.5%
0.13 kg United Kingdom - Roasted Barley0.125 kg Roasted Barley 29 550 6.3%
0.13 kg German - Carafa III0.125 kg Carafa III 32 535 6.3%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 26.02 50%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Dry Hop 3 days 50%
20 g / $ 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 52 °C 30 min
-- 64 °C 45 min
-- 68 °C 45 min
-- 74 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 31.3
Mash volume with grains (equipment estimates 30.8 L) 32.6
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 20.8
Total: 31.3  
Equipment Profile Used: System Default
"MyFirstPorter" Brown Porter beer recipe by James. BIAB, ABV 2.05%, IBU 26.02, SRM 25.17, Fermentables: (Pale Ale, CaraMunich III, Roasted Barley, Carafa III) Hops: (Warrior, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 20:05 UTC