Wee Dram - Beer Recipe - Brewer's Friend

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Wee Dram

227 calories 25.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitch Thomson
Calories: 227 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Tuesday February 25th 2020
1.073
1.022
6.7%
28.7
19.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 59.5%
0.05 kg Simpsons - Crystal Dark0.05 kg Crystal Dark 33 120 3%
0.60 kg Joe White - Light Munich0.6 kg Light Munich 35.9 5.25 35.7%
0.03 kg Simpsons - Chocolate Malt0.03 kg Chocolate Malt 31.7 444 1.8%
1.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 60 min 21.15 50%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 20 min 7.53 50%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Australia, Melbourne, Caufield 13/14
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Strike -- 72 °C --
During this stage, collect 300 mL of wort and boil to make a syrup. Once done, return syrup to wort during boil Infusion -- 70 °C 60 min
2.5 L Fly Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.3 L) 9.5
Mash volume with grains (equipment estimates 14.4 L) 10.6
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 9.5  
Equipment Profile Used: System Default
"Wee Dram" Scottish Light beer recipe by Mitch Thomson. BIAB, ABV 6.7%, IBU 28.68, SRM 19.22, Fermentables: (Maris Otter pale, Crystal Dark, Light Munich, Chocolate Malt) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 11:13 UTC