Baltic porter
230 calories
21.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
115 g |
Saaz115 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
21.09 |
100% |
115 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
115 g |
Saaz (Pellet) 115 g Saaz (Pellet) Hops |
|
21.09 |
100% |
115 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.16 bar
Temp: 10 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
70 °C |
66 °C |
60 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 48.27 L. Suggest reducing strike water volume to 38.01 L and adding 2.87 L sparge/top-off.
|
40.9 |
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (37.1 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 28.8 L.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
40.9 |
Mash volume with grains (equipment estimates 37 L)
|
48.3 |
Grain absorption losses
|
-11.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
20.7 |
Top off amount
|
11.3 |
Going into fermentor
|
32 |
Total:
|
37.1
|
Equipment Profile Used: |
System Default |
"Baltic porter" Baltic Porter beer recipe by Sinnister brew. All Grain, ABV 7.83%, IBU 21.09, SRM 36.23, Fermentables: (Pale Ale, Vienna Schooner, CaraRye, Pale Chocolate, Black) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-25 10:29 UTC