Baltic porter - Beer Recipe - Brewer's Friend

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Baltic porter

230 calories 21.2 g 330 ml
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday February 25th 2020
1.075
1.015
7.8%
21.1
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Pale Ale7 kg Pale Ale 38 4 62.5%
1.50 kg Voyager Craft Malt - Vienna Schooner1.5 kg Vienna Schooner 36 6.09 13.4%
2 kg German - CaraRye2 kg CaraRye 34 67 17.9%
0.50 kg Crisp Malting - Pale Chocolate0.5 kg Pale Chocolate 32.7 220 4.5%
0.20 kg Crisp Malting - Black0.2 kg Black 34.5 600 1.8%
11.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Saaz115 g Saaz Hops Pellet 3.5 Boil 60 min 21.09 100%
115 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.16 bar       Temp: 10 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 66 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.27 L. Suggest reducing strike water volume to 38.01 L and adding 2.87 L sparge/top-off. 40.9
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (37.1 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 28.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 40.9
Mash volume with grains (equipment estimates 37 L) 48.3
Grain absorption losses -11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.7
Top off amount 11.3
Going into fermentor 32
Total: 37.1  
Equipment Profile Used: System Default
"Baltic porter" Baltic Porter beer recipe by Sinnister brew. All Grain, ABV 7.83%, IBU 21.09, SRM 36.23, Fermentables: (Pale Ale, Vienna Schooner, CaraRye, Pale Chocolate, Black) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 10:29 UTC