ESPAƑITAAAAAAAAA!!!! - Beer Recipe - Brewer's Friend

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ESPAƑITAAAAAAAAA!!!!

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday February 25th 2020
1.049
1.012
4.8%
23.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 lb Belgian - Chocolate0.2 lb Chocolate 30 340 2.4%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 73.2%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 24.4%
8.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 14.59 45.5%
0.60 oz Cascade0.6 oz Cascade Hops Leaf/Whole 7 Boil 20 min 8.63 54.5%
1.10 oz / 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.96 3.9  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 7.52 30.1
Equipment Profile Used: System Default
"ESPAÑITAAAAAAAAA!!!!" International Amber Lager beer recipe by Anonymous. All Grain, ABV 4.78%, IBU 23.22, SRM 14.28, Fermentables: (Chocolate, Liquid Malt Extract - Amber, Caramel / Crystal 10L) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 00:54 UTC