Hoppy Saison Competition - Beer Recipe - Brewer's Friend

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Hoppy Saison Competition

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.22 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brunos Brewery
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday February 25th 2020
1.059
1.013
6.1%
40.4
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Belgian - Pilsner17 lb Pilsner 37 1.6 81%
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 7.1%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 7.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.40 oz Hallertau Hersbrucker3.4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 24.63 57.6%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 16.9%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 10 min 4.93 8.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 9.85 16.9%
5.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz ginger Herb Boil 10 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Newport News, Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 147 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.14 g | 32.6 qt) 7.64 30.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 11.72 g | 46.9 qt) 11.22 44.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 13.89 55.6
Equipment Profile Used: System Default
"Hoppy Saison Competition" Saison beer recipe by Brunos Brewery. All Grain, ABV 6.1%, IBU 40.36, SRM 4.23, Fermentables: (Pilsner, Torrified Wheat, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Hallertau Hersbrucker, Magnum, Azacca) Other: (ginger)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-11 21:54 UTC