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Flannelstrom

301 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 215 gallons
Post Boil Size: 213.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 87% (brew house)
Source: JB Soderstrm
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Monday February 24th 2020
1.091
1.017
9.7%
40.3
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pale Ale550 lb Pale Ale 37 3.5 90.9%
38.50 lb United Kingdom - Black Patent38.5 lb Black Patent 27 525 6.4%
12 lb United Kingdom - Chocolate12 lb Chocolate 34 425 2%
4.50 lb United Kingdom - Extra Dark Crystal 120L4.5 lb Extra Dark Crystal 120L 33 120 0.7%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Magnum4 lb Magnum Hops Pellet 10 Boil 60 min 40.33 100%
4 lbs / $ 0.00
 
Yeast
GigaYeast - British Ale Yeast #2
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6063 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 213.9 gal (855.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 201.9 gal (807.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 275.28 gal (1101.1 qt) 226.88 907.5  
Strike water volume at mash thickness of 1.5 qt/lb 226.88 907.5  
Mash volume with grains 275.28 1101.1  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume (equipment estimates 62.9 g | 251.6 qt) 64 256  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 213.9 g | 855.6 qt) 215 860  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 210 g | 840 qt) 213.5 854  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 213.5 g | 854 qt) 210 840  
Total: 290.88 1163.5
Equipment Profile Used: System Default
"Flannelstrom" Foreign Extra Stout beer recipe by JB Soderstrm. All Grain, ABV 9.67%, IBU 40.33, SRM 42.55, Fermentables: (Pale Ale, Black Patent, Chocolate, Extra Dark Crystal 120L) Hops: (Magnum)
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  • Last Updated: 2020-02-24 18:55 UTC