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bells

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday February 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 69%
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 13.8%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 3.4%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 13.8%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Centennial2.8 oz Centennial Hops Pellet 9.1 Boil 45 min 31.71 22.2%
2.80 oz Centennial2.8 oz Centennial Hops Pellet 9.1 Boil 30 min 26.54 22.2%
7 oz Centennial7 oz Centennial Hops Pellet 9.1 Dry Hop 0 days 55.6%
12.60 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.59 gal (58.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.59 gal (10.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.71 g | 26.8 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 14.59 g | 58.3 qt) 13.7 54.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 16.76 67.1
Equipment Profile Used: System Default
"bells" American IPA beer recipe by Anonymous. All Grain, ABV 6.77%, IBU 58.25, SRM 6.47, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, Caramel Malt - 40L, Dry Malt Extract - Light) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-24 15:57 UTC