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80/- shilling (Nick's brew)

179 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 120 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday February 24th 2020
1.058
1.016
5.6%
47.0
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.18 kg United Kingdom - Maris Otter Pale2.18 kg Maris Otter Pale 38 3.75 87.2%
70 g New Zealand - Roast Barley70 g Roast Barley 32.7 736.04 2.8%
250 g Crisp Malting - Caramalt 15L250 g Caramalt 15L 32.7 17.5 10%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 46.97 100%
25 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 18.4
Mash volume with grains 20.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 15
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 3.5 L) 8
Estimated amount in fermentor 8
Total: 18.4  
Equipment Profile Used: System Default
 
Notes

60 min mash and 2 hour boil.

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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 11:19 UTC