WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1180.7 L. Suggest reducing initial water volume to 45.4 L and adding 1135.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 732 L
600
Strike water volume at mash thickness of 3 L/kg
600
Mash volume with grains
732
Grain absorption losses
-200
Remaining sparge water volume
770.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1180.7 L)
1170
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-25
Post boil volume (equipment estimates 1139.3 L)
1150
Estimated amount in fermentor
1150
Total:
1370.9
Equipment Profile Used:
System Default
"Hobilager2020" No Profile Selected beer recipe by MaHü. All Grain, ABV 4.52%, IBU 52.21, SRM 6.62, Fermentables: (Pilsner Malt, Cara Pale) Hops: (Columbus, Amarillo, Comet, Centennial, Cascade)