Method:All Grain Style:Blonde Ale Boil Time:60 min Batch Size:44 liters
(fermentor volume) Pre Boil Size:55 liters Post Boil Size:49.5 liters Pre Boil Gravity:10.8 °P
(recipe based estimate)
Post Boil Gravity:12.0 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Source:George No Chill:
30 minute extended hop boil time
Calories:146 calories
(Per 330ml)
Carbs:12.5 g
(Per 330ml)
Remove mash tun and recirculate wort over grain for 5 minutes once 76c is hit.
Vorlauf
65 °C
76 °C
5 min
20 L
Pour slowly over grain allow time to drain
Sparge
--
75 °C
--
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.08 L. Suggest reducing initial water volume to 45.4 L and adding 4.68 L sparge/top-off.
Strike water volume at mash thickness of 4 L/kg
36.8
Mash volume with grains
42.9
Grain absorption losses
-9.2
Remaining sparge water volume (equipment estimates 23.4 L)
28.3
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 50.1 L)
55
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume (equipment estimates 44.2 L)
49.5
Hops absorption losses (hopback)
-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 49.4 L)
44
Total:
65.1
Equipment Profile Used:
System Default
"Amarillo Smash" Blonde Ale beer recipe by George. All Grain, ABV 5.28%, IBU 22.3, SRM 5.62, Fermentables: (Golden Promise, Melanoidin, Vienna, CaraMalt) Hops: (amarillo, Amarillo)