Amarillo Smash - Beer Recipe - Brewer's Friend

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Amarillo Smash

146 calories 12.5 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49.5 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: George
No Chill: 30 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Monday February 24th 2020
12.0 °P
2.1 °P
5.3%
22.3
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Simpsons - Golden Promise8 kg Golden Promise 37 2.4 87%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 4.3%
0.40 kg German - Vienna0.4 kg Vienna 37 4 4.3%
0.40 kg Simpsons - CaraMalt0.4 kg CaraMalt 34 14 4.3%
9.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g amarillo15 g amarillo Hops Pellet 8.6 Boil 60 min 8.44 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 13.86 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Hopback 0 min 20%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 50%
150 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19       Temp: 2 °C       CO2 Level: 4.8 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.8 L Mash Strike 69.6 °C 65 °C 60 min
Remove mash tun and recirculate wort over grain for 5 minutes once 76c is hit. Vorlauf 65 °C 76 °C 5 min
20 L Pour slowly over grain allow time to drain Sparge -- 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.08 L. Suggest reducing initial water volume to 45.4 L and adding 4.68 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 36.8
Mash volume with grains 42.9
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 23.4 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 44.2 L) 49.5
Hops absorption losses (hopback) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.4 L) 44
Total: 65.1  
Equipment Profile Used: System Default
"Amarillo Smash" Blonde Ale beer recipe by George. All Grain, ABV 5.28%, IBU 22.3, SRM 5.62, Fermentables: (Golden Promise, Melanoidin, Vienna, CaraMalt) Hops: (amarillo, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-24 07:22 UTC