Brewer's Friend

Print

Corny Pils

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 15.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday February 24th 2020
Similar Recipes

Kjeller 5 Tsjekkisk Pilsner speciál 20 l

by Kjeller 5

OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 37

Kjeller 5 Tsjekkisk Pilsner 25 l

by Kjeller 5

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 32

Czecz Pilsner Magnum Saaz

by Three Monkeys craft beer

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 43

1.051
1.013
5.0%
36.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 95.2%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Domestic Hallertau45 g Domestic Hallertau Hops Pellet 6.4 Boil 90 min 36.86 52.9%
40 g Domestic Hallertau40 g Domestic Hallertau Hops Pellet 6.4 Boil 0 min 47.1%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains (equipment estimates 11.9 L) 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15.7
Top off amount 7.3
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Corny Pils" Bohemian Pilsener beer recipe by cessna45. All Grain, ABV 5%, IBU 36.86, SRM 3.13, Fermentables: (Pilsner, Flaked Corn) Hops: (Domestic Hallertau) Other: (Whirlfloc)
Last Updated and Sharing
 
370
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-24 05:59 UTC