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Phil’s Lager

118 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 1.25 gallons (ending kettle volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday February 24th 2020
1.036
1.008
3.7%
14.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 oz German - Pilsner28 oz Pilsner 38 1.6 87.5%
2 oz American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L 35 10 6.3%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 6.3%
32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial2 g Centennial Hops Pellet 10 Boil 60 min 14.84 100%
2 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.75 15  
Mash volume with grains 3.91 15.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates 1.75 g | 7 qt) 1.25 5  
Estimated amount in fermentor 1.25 5  
Total: 3.75 15
Equipment Profile Used: System Default
 
Notes

INGREDIENTS
For 5.5 gallons (20.8 L)
6 lb (2.72 kg) German Pilsner Malt
0.25 lb (113 g) 10°L Caramel malt
0.25 lb (113 g) 20°L caramel malt
0.3 oz (8.5 g) Centennial, 8.4% a.a. (60 min.)
2 L Starter Fermentis Saflager W-34/70
1 Whirlfloc tablet

SPECIFICATIONS
Original Gravity: 1.035
Final Gravity: 1.005
ABV: 3.9%

DIRECTIONS
Single infusion mash at 152° F (67° C) for 90 minutes.

Primary Fermentation: 15 days at 54°F (12°C).

Secondary Fermentation: 14 days at 34°F (1°C).

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  • Last Updated: 2020-02-24 04:12 UTC