IRISH BARRISTA STOUT - Beer Recipe - Brewer's Friend

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IRISH BARRISTA STOUT

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 98%
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday February 23rd 2020
1.076
1.017
7.8%
38.8
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb Simpsons - Maris Otter Extra Pale10.8 lb Maris Otter Extra Pale 38 1.8 68.5%
1.65 lb Grain Millers - Flaked Oats1.65 lb Flaked Oats 34.6 1.5 10.5%
1.20 lb United Kingdom - Coffee Malt1.2 lb Coffee Malt 36 150 7.6%
1.13 lb American - Roasted Barley1.125 lb Roasted Barley 33 300 7.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
15.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5.5 Boil 90 min 38.78 100%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.9 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.72 qt STARCH CONVERSION Strike 130 °F 122 °F 30 min
11.4 qt PROTEIN REST Temperature 212 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.93 19.7  
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) 6.19 24.8  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 5.64 g | 22.5 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Top off amount 0.25 1  
Going into fermentor 6.25 25  
Total: 9.72 38.9
Equipment Profile Used: System Default
"IRISH BARRISTA STOUT" Imperial Stout beer recipe by M Sweebe. All Grain, ABV 7.75%, IBU 38.78, SRM 34.13, Fermentables: (Maris Otter Extra Pale, Flaked Oats, Coffee Malt, Roasted Barley, Caramel / Crystal 60L) Hops: (East Kent Goldings)
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  • Last Updated: 2020-02-23 18:31 UTC