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Ryed on This

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday February 23rd 2020
1.061
1.015
6.1%
50.7
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 72.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.1%
1.50 lb German - Chocolate Rye1.5 lb Chocolate Rye 31 240 9.1%
1.50 lb German - Vienna Malt1.5 lb German - Vienna Malt 37 3.5 9.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Chinook1 oz Chinook Hops Pellet 12 Boil 60 min 38.52 20%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 5.2 Boil 15 min 4.14 10%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 5.2 Boil 10 min 3.03 10%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 5.2 Boil 0 min 10%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 5.2 Dry Hop 0 days 40%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 5.2 Boil 20 min 5.05 10%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.93 g | 39.7 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 11.25 g | 45 qt) 11.13 44.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

Brewing in the Clawhammer 5g Electric "BIAB"
Single Infusion mash
152F for 60 minutes

Will be setting up a "brew session" for this one to dial a few things in

Definitely DARK due to the chocolate rye

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 17:55 UTC
  • Snapshot Created: 2020-02-23 13:53 UTC