Nelson's Hell Lager brewzilla 65l - Beer Recipe - Brewer's Friend

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Nelson's Hell Lager brewzilla 65l

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.373 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday February 23rd 2020
1.047
1.011
4.7%
24.1
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Lager7 kg Lager 38 1.4 82.4%
0.50 kg German - Vienna0.5 kg Vienna 37 4 5.9%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 5.9%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 2.9%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 2.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 21.29 60%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 0 min 2.78 40%
50 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 70 °C 67 °C 60 min
25 L Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26.7
Mash volume with grains (equipment estimates -7.1 L) 32.3
Grain absorption losses -8.5
Remaining sparge water volume 37.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 39.4
Going into fermentor 45
Total: 64.4  
Equipment Profile Used: System Default
"Nelson's Hell Lager brewzilla 65l" International Pale Lager beer recipe by MondoBaz. All Grain, ABV 4.71%, IBU 24.06, SRM 3.14, Fermentables: (Lager, Vienna, Munich, Carapils, Acidulated Malt) Hops: (Nelson Sauvin)
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  • Last Updated: 2020-02-27 13:16 UTC