Bruinbitter - Beer Recipe - Brewer's Friend

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Bruinbitter

223 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Adapted from Roel Mulder's "Verloren Bieren van Nederland"
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday February 22nd 2020
1.067
1.018
6.4%
44.3
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 15%
2.88 lb Weyermann - Vienna Malt2.88 lb Vienna Malt 37 3.5 28.8%
5 lb German - Munich Light5 lb Munich Light 37 6 50%
0.62 lb German - Carafa I0.62 lb Carafa I 32 340 6.2%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 44.31 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Green Cardamom Spice Boil 10 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 7.3 29.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.5 26
Equipment Profile Used: System Default
"Bruinbitter" Old Ale beer recipe by Adapted from Roel Mulder's "Verloren Bieren van Nederland". BIAB, ABV 6.38%, IBU 44.31, SRM 28.21, Fermentables: (Flaked Oats, Vienna Malt, Munich Light, Carafa I) Hops: (Hallertau Mittelfruh) Other: (Green Cardamom)
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  • Last Updated: 2020-02-22 23:10 UTC