Timber Creek Bitters - Beer Recipe - Brewer's Friend

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Timber Creek Bitters

190 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday February 22nd 2020
1.057
1.018
5.2%
38.5
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Maris Otter pale10 lb Maris Otter pale 38 2.4 82.1%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 8.2%
1 lb Bestmalz - BEST Munich Dark 1 lb BEST Munich Dark 36.23 11 8.2%
3 oz Dingemans - Debittered Black - mroost 14003 oz Debittered Black - mroost 1400 0 530 1.5%
12.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Progress1.5 oz Progress Hops Pellet 6.25 Boil 75 min 30.15 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 8.39 40%
2.50 oz / 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.57 18.3  
Mash volume with grains (equipment estimates 3.15 g | 12.6 qt) 5.55 22.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3.1 12.4  
Top off amount 2.4 9.6  
Going into fermentor 5.5 22  
Total: 6.77 27.1
Equipment Profile Used: System Default
"Timber Creek Bitters" British Strong Ale beer recipe by Caomhin. All Grain, ABV 5.18%, IBU 38.53, SRM 18.11, Fermentables: (Maris Otter pale, Caramel / Crystal 75L, BEST Munich Dark , Debittered Black - mroost 1400) Hops: (Progress, Fuggles)
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  • Last Updated: 2020-02-22 14:14 UTC