BrewingDawg22
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | American - Pale 2-Row | 37 | 1.8 | 100% | |
| 5.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Magnum | Pellet | 15 | Boil | 0 min | 20% | ||
| 1 oz | Calypso | Leaf/Whole | 13 | Boil | 30 min | 59.08 | 40% | |
| 0.50 oz | Magnum | Leaf/Whole | 15 | Boil | 10 min | 16.08 | 20% | |
| 0.50 oz | Crystal | Leaf/Whole | 4.3 | Dry Hop | 3 days | 20% | ||
| 2.50 oz / $ 0.00 | ||||||||
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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| $ 0.00 |
| Method: sucrose Amount: 2.4 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 5.51 g | 22.1 qt) | 4.94 | 19.8 |
| Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) | 5.38 | 21.5 |
| Grain absorption losses | -0.69 | -2.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.58 g | 18.3 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 3 | 12 |
| Top off amount | 0.25 | 1 |
| Volume into fermentor | 3.25 | 13 |
| Total: | 4.94 | 19.8 |
| Equipment Profile Used: | System Default | |