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Piglet Saison

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday February 21st 2020
1.057
1.013
5.8%
20.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb American - Pilsner13.75 lb Pilsner 37 1.8 55.1%
7 lb American - White Wheat7 lb White Wheat 40 2.8 28.1%
0.20 lb Briess - Midnight Wheat Malt0.2 lb Midnight Wheat Malt 25 550 0.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 16%
24.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Styrian Goldings7 oz Styrian Goldings Hops Pellet 2.5 Whirlpool 0 min 4.37 85.4%
1.20 oz Magnum1.2 oz Magnum Hops Pellet 11.2 Boil 60 min 15.96 14.6%
8.20 oz / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 gal Strike 158 °F 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.55 gal (66.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.55 gal (18.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 10 gal (40.02 qt) and adding 0.91 gal (3.65 qt) sparge/top-off. 10.92 43.7  
Strike water volume at mash thickness of 1.75 qt/lb 10.92 43.7  
Mash volume with grains 12.91 51.6  
Grain absorption losses -3.12 -12.5  
Remaining sparge water volume 7.45 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.55 g | 66.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 13.46 g | 53.8 qt) 15 60  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Estimated amount in fermentor 14.74 59  
Total: 18.37 73.5
Equipment Profile Used: System Default
"Piglet Saison" Saison beer recipe by Sven15. All Grain, ABV 5.81%, IBU 20.33, SRM 7.75, Fermentables: (Pilsner, White Wheat, Midnight Wheat Malt) Hops: (Styrian Goldings, Magnum)
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  • Last Updated: 2020-03-12 19:27 UTC