Goin Viral - Beer Recipe - Brewer's Friend

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Goin Viral

197 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday February 21st 2020
1.061
1.005
7.3%
74.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 76.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.7%
2 lb German - Vienna2 lb German - Vienna 37 4 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.43 8.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil at 212 °F 20 min 21.34 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 10.19 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
1 oz HBC 3421 oz HBC 342 Hops Pellet 13.1 Dry Hop 5 days 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 16.01 8.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Goin Viral" American Pale Ale beer recipe by Laid Back Brewing. All Grain, ABV 7.27%, IBU 73.97, SRM 8.12, Fermentables: (American - Pale 2-Row, CaraMunich I, German - Vienna) Hops: (Columbus, Falconer's Flight, Citra, HBC 342)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 21:18 UTC