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Awesome Recipe

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday February 21st 2020
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Cream Ale 2.0

by itsTimBro

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 23

1.048
1.011
4.8%
28.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 6-Row8.5 lb Pale 6-Row 35 1.8 79.1%
1.50 lb American - Vienna1.5 lb Vienna 35 4 14%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 22.29 57.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 6.53 42.9%
1.75 oz / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 152 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.6 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 9.95 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Anonymous. BIAB, ABV 4.82%, IBU 28.82, SRM 3.6, Fermentables: (Pale 6-Row, Vienna, Flaked Corn) Hops: (Cluster, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 22:38 UTC